Tuesday Tea Tasting My first cold brew! Well it is summer isn't it? Kind of - the English weather needs to sort itself out - but while the sun has briefly decided to pop out then it's about time I gave cold brewing a go. Flavoured teas are supposed to be a good shout for cold brewing so I used London Tea Club's Apricot Peach (Ceylon black with dried peach, apricot and papaya pieces). After following their instructions (like below) I had to wait overnight to taste my brew but, after loading it...